RESORT REPORTS

LE GRAND BORNAND Where is it? In the Haute Savoie district of the Alps, just 31 miles from Geneva.

The Skiing:
The immediate are boasts 65km of pistes and 41 lifts, but shares the Aravis ski area with neighbouring La Clusaz, which more than trebles the available piste distance. Friends of your reporter particularly enjoyed skiing the Maroly and La Duche. There are good black runs, such as Vraille, and a seriously steep speed skiing slope. Advanced skiers will enjoy the off-piste areas. Extensive range of interesting slopes for beginners and intermediates.

Apres Ski:
Restaurants are plentiful and good food can be enjoyed at reasonable prices. Members of our group had different favourites, among these were Au Bon Vieux Temps and Le Bournerie. For a good drink try La Floria and Petit Pierre, which has an excellent atmosphere and drinks at affordable prices. Party animals can bop the night away at Le Baron Noire - the resort's only nightspot. Visit it if you must…

Resort:
Scenic mountain village that has retained much of its original character. Enjoy lunch at one of the many attractive mountain restaurants. The Telemark restaurant is recommended, as is the Chez Arthur at Cret du Merle, which has a lovely table service restaurant tucked in behind the self-service side.

Who won't like it:
Extreme skiers looking for thrill-a-minute black runs and acute couloirs. Stop outs - there's nothing that trendy to stop out for.

Who will like it:
Visitors who enjoy a traditional skiing experience in an environment unspoiled by rampant commercialism and lunch in a rustic restaurant.

Like to submit your own review or add you own comments to an existing review, click here